“It really does taste like banana pudding in frozen form, only fluffier. I ate half the pint with a spoon and made impromptu ice cream sandwiches with the other half. It’s a playful ice cream with intense, unmistakeable flavors…”
A nice little write up in Serious Eats: http://newyork.seriouseats.com/2012/01/sugar-rush-phin-phebes-at-murrays-cheese.html
Have you had our ice cream? If so, leave your thoughts about it in a comment on that post!
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caterpillarcowboy reblogged this from jesseddy and added:
I may have accidentally eaten half a pint of the vietnamese coffee on Wednesday. Yumsies.
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